Amish White Bread Tasty Recipes

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Amish White Bread

"I got this recipe from a pal. It is very smooth, and does not take lengthy to make."

Ingredients :

2 cups warm water (one hundred ten levels F/45 levels C)
2/3 cup white sugar
1 half tablespoons active dry yeast
1 half of teaspoons salt
1/4 cup vegetable oil
6 cups bread flour

Instructions :

Prep : 20M	Cook : 24M	Ready in : 2H30M

In a huge bowl, dissolve the sugar in heat water, and then stir in yeast. Allow to proof till yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a gently floured surface until easy. Place in a well oiled bowl, and flip dough to coat. Cover with a moist material. Allow to upward push until doubled in bulk, approximately 1 hour.
Punch dough down. Knead for a couple of minutes, and divide in half. Shape into loaves, and vicinity into two properly oiled 9x5 inch loaf pans. Allow to upward thrust for half-hour, or until dough has risen 1 inch above pans.
Bake at 350 levels F (175 ranges C) for half-hour.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it flippantly, and make smooth-up less complicated.

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