Almond Crescents II Best Dishes

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Almond Crescents II

"Crisp, sensitive almond cookies. A Christmas Favorite!"

Ingredients :

half of cup shortening
half cup butter
2/three cup floor blanched almonds
1 2/three cups all-reason flour
1/4 teaspoon salt
half of teaspoon vanilla extract
1 cup confectioners' sugar
1 teaspoon floor cinnamon

Instructions :

Prep :	Cook : 36M	Ready in :

Mix collectively shortening, butter and almonds. Sift in flour and salt. Add vanilla.
Chill dough till corporation.
Preheat oven to 325 degrees F (170 tiers C).
Roll dough with hands into 3 inch lengths, pencil thick. Form into crescents on ungreased baking sheet. Bake till simply slightly brown -- about sixteen mins. Cool on pan
While still barely warm, carefully dip in a combination of confectioner's sugar and cinnamon. These are extraordinarily fragile cookies -- handle with care!

Notes :

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