Chocolate Crinkles II Tasty Recipes

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Chocolate Crinkles II

"Chocolate cookies lined in confectioners' sugar...Very good!"

Ingredients :

1 cup unsweetened cocoa powder
2 cups white sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
half of teaspoon salt
half of cup confectioners' sugar

Instructions :

Prep : 20M	Cook : 72M	Ready in : 5H

In a medium bowl, blend collectively cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa aggregate. Cover dough, and chill for at least 4 hours.
Preheat oven to 350 tiers F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to apply various 50 size scoop. Coat each ball in confectioners' sugar before putting onto prepared cookie sheets.
Bake in preheated oven for 10 to 12 mins. Let stand on the cookie sheet for a minute before shifting to wire racks to chill.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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