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Beer Nut Cookies |
"Also correct with honey-roasted and salted nuts."
Ingredients :
- 1 cup shortening
- half cup white sugar
- 1 cup packed darkish brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups all-motive flour
- half of teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups beer nut blend
Instructions :
Prep : | Cook : 27M | Ready in : |
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- Preheat oven to 375 ranges F (one hundred ninety ranges C).
- Cream the shortening and the sugar till mild. Add the eggs (room temperature) and the vanilla and mix well. Combine the flour, salt, and baking soda. Add this to the creamed combination. Stir within the nuts.
- Drop approximately 2 teaspoons consistent with each cookies onto greased cookie sheets. Bake for approximately 11 mins, or till corporation. Cool for about 3 mins at the sheet after which do away with to chill.
Notes :
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