Chocolate Cherry Upside Down Cake Popular Recipes

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Chocolate Cherry Upside Down Cake

"This is an old favourite from my recipe container that I even have had for 25 years that 's non-dairy and egg free!"

Ingredients :

1 (21 ounce) can cherry pie filling
2 1/four cups all-cause flour
1 half of cups white sugar
3/4 cup unsweetened cocoa powder
1 half teaspoons baking soda
three/4 teaspoon salt
1 1/2 cups water
1/2 cup vegetable oil
1/four cup distilled white vinegar
1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Spread pie filling evenly in the backside of a greased 9x13 inch pan.
In a large bowl stir together flour, sugar, cocoa, baking soda, and salt.
In some other bowl integrate water, oil, vinegar, and vanilla. Add these liquid ingredients to the flour mixture suddenly. Stir until simply moistened. Pour the batter flippantly over the cherry pie filling.
Bake in a preheated 350 tiers F ( a hundred seventy five levels C) oven for 30 to 35 minutes.
Let cake cool for 10 mins in pan then invert cake onto a serving dish and maintain to chill.

Notes :

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