Almond Macaroons I Popular Recipes

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Almond Macaroons I

"Top traditional macaroons with chopped almonds."

Ingredients :

1/2 pound almond paste
1 cup white sugar
3 egg whites
1/eight teaspoon salt
2 tablespoons cake flour
1/three cup confectioners' sugar
2 tablespoons chopped blanched almonds

Instructions :

Prep :	Cook : 12M	Ready in :

Cover cookie sheets with parchment or aluminum foil, shiny facet up.
Soften almond paste along with your palms or meals processor. In big blending bowl, blend almond paste and sugar.
Separate eggs and add whites to mixture. Mix in confectioners' sugar, flour and salt. Stir properly.
Force dough via a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and allow stand for 30 minutes.
Preheat oven to three hundred tiers F (a hundred and fifty degrees C). Sprinkle cookies with chopped almonds and bake for 25 mins. Remove parchment or foil from cookie sheets and allow cool. Peel off macaroons.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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