Butterscotch Oat Bars Popular Recipes

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Butterscotch Oat Bars

"These bar cookies are a notable alternative to the traditional brownie! Try using grated orange zest within the region of the vanilla for a citrusy twist!"

Ingredients :

1 1/4 cups all-reason flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
3/4 cup white sugar
3/four cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
three cups brief cooking oats
2 cups butterscotch chips

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 ranges F (190 stages C).
Combine flour, baking soda, and cinnamon in small bowl.
Beat butter or margarine, sugar, brown sugar, eggs and vanilla in huge bowl.
Gradually beat in flour combination.
Stir in oats and butterscotch chips. Spread dough into greased 15 x 10 inch pan. Bake for 18-20 minutes or until very gently browned.

Notes :

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