Biscochitos I Popular Recipes

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Biscochitos I

"This cookie is traditional in Taos, New Mexico. This specific recipe turned into given to me by way of my mom, Margaret Miera Romero."

Ingredients :

6 cups all-cause flour
1/4 teaspoon salt
three teaspoons baking powder
2 cups shortening
1 1/2 cups white sugar
2 teaspoons anise seed
2 eggs
1/four cup brandy
1/4 cup white sugar
1 teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 36M	Ready in : 27M

Preheat the oven to 350 degrees F (175 levels C)
Sift flour with baking powder and salt. Cream shortening with sugar and anise seeds till fluffy. Beat in eggs one at a time. Mix in flour and brandy till well blended.
Turn dough out on a floured board and pat or roll to one/four or half of inch thickness. Cut into shapes (the fleur-de-lys is conventional). Dust with a aggregate of 1/4 cup sugar and 1 tsp cinnamon.
Bake for 10 to 12 mins in the preheated oven, or until golden brown.

Notes :

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