Aunty Laura's Shortbread So Tasty

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Aunty Laura's Shortbread

"This is my aunt's shortbread recipe. It sticks in your enamel and tastes GREAT with milk."

Ingredients :

2 cups butter
1 cup fructose (fruit sugar)
1 cup white rice flour
3 cups all-motive flour

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five stages C).
Cream together butter and sugar. Mix in rice flour until nicely mixed. Add all-motive flour. Remove from bowl.
Knead dough for 5 mins. Roll dough out and area in a greased and floured 9 x thirteen inch pan.
Prick the pinnacle with a fork. Bake 35 minutes or until golden brown and a knife inserted inside the middle comes out easy. Cut into bars and allow to cool in the pan.

Notes :

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