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Bee Lian's Rich Orange Cake |
"This is a wonderful moist and rich cake. You will adore it!"
Ingredients :
- half of cup butter
- three/four cup white sugar
- 2 tablespoons grated orange zest
- 2 egg yolks
- 1 cup self-growing flour
- half of cup fresh orange juice
- 2 egg whites
- 1 pinch salt
Instructions :
Prep : 30M | Cook : 9M | Ready in : 1H10M |
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- Preheat oven to 350 ranges F (a hundred seventy five stages C).Grease one 8 inch round cake pan. Sift flour and set aside.
- Cream butter, sugar and grated orange zest till mild and fluffy. Beat within the egg yolks one by one. Fold in sifted flour, alternating with orange juice.
- In any other bowl, whisk egg whites until stiff and upload a pinch of salt. Fold whisked egg whites into the combination. Spoon batter into organized pan.
- Bake in preheated oven for 35 to 40 minutes, or till a toothpick inserted into cake comes out clean.
Notes :
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