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| Chicken and Biscuit Casserole |
A kind of marriage between the conventional bird pot pie and bird and dumplings. My family begs me to make this!
Ingredients :
- ¼ cup butter
- 2 cloves garlic, minced
- ½ cup chopped onion
- ½ cup chopped celery
- ½ cup chopped baby carrots
- ½ cup all-reason flour
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1 teaspoon dried basil
- ½ teaspoon floor black pepper
- four cups hen broth
- 1 (10 ounce) can peas, drained
- 4 cups diced, cooked bird meat
- 2 cups buttermilk baking mix
- 2 teaspoons dried basil
- ⅔ cup milk
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H10M |
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Notes :
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