Chocolate Chip Shortbread Cookies I You Have To Try

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Chocolate Chip Shortbread Cookies I

"Extremely smooth and fast to make. By the time they are out of the oven, they'll disappear!"

Ingredients :

1 cup butter, softened
half of cup confectioners' sugar
half of cup cornstarch
1 cup semisweet chocolate chips
1 half of cups all-cause flour

Instructions :

Prep :	Cook : 18M	Ready in :

With an electric powered beater, mix collectively the butter or margarine and the confectioners' sugar.
Sift collectively the flour and the corn starch and mix in steadily inside the butter mixture. Add the chocolate chips.
Shape dough into little balls of about 1 1/four inch in diameter. Put on a non-greased cookie sheet. Bake at 330 stages F (one hundred seventy degrees C) for approximately 20 minutes.

Notes :

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