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Banana Cookies |
"The nuts in these cookies may be ground or finely chopped. For a exclusive twist strive using half of cup toasted sesame seeds in area of the nuts."
Ingredients :
- 2 1/4 cups all-cause flour
- 2 teaspoons baking powder
- half teaspoon salt
- 1/three cup shortening
- 1 cup white sugar
- 2 eggs
- half of teaspoon vanilla extract
- 1/4 teaspoon lemon extract
- 3 ripe bananas, mashed
- half cup floor walnuts
Instructions :
Prep : 5M | Cook : 18M | Ready in : 15M |
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- Preheat oven to 350 levels F (175 ranges C). Lightly grease or line baking sheets with parchment paper.
- In a large bowl cream the shortening and the sugar collectively. Beat within the eggs, vanilla and lemon extract. Beat within the bananas and the nuts. Gradually upload the flour, baking powder and salt.
- Drop the dough with the aid of spoonfuls onto the organized baking sheets. Bake at 350 levels F (a hundred seventy five stages C) for 12 to fifteen mins or until lightly colored. Transfer to twine racks to chill.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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