Butter Brickle Cake You Have To Try

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Butter Brickle Cake

"This recipe helps you carry a simple and sweet cake to the table that simply tastes like home."

Ingredients :

2 cups all-motive flour
1 1/3 cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
half of cup butter flavored shortening
1 half teaspoons vanilla extract
3 egg whites, overwhelmed
1/four cup butter
2 cups confectioners' sugar
2 tablespoons evaporated milk
2 tablespoons hot water
1 half teaspoons vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 ranges F (175 stages C). Grease and flour one 13x9 inch pan.
Sift the flour, white sugar, baking powder and salt together. Mix within the shortening, milk and vanilla. Beat till properly mixed. Add the egg whites and beat for 2 mins. Pour the batter into the organized pan.
Bake at 350 ranges F (175 stages C) for 20 to 25 mins. Let cool then ice.
To Make Icing: Melt butter in a saucepan till it starts offevolved to brown. Remove from warmness and add the confectioners' sugar, evaporated milk or half of and 1/2, warm water and 1-1/2 teaspoons vanilla extract. Beat at medium pace for three minutes. Then pour icing over cake and permit icing to set. Enjoy!

Notes :

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