Aunt Bert's White Cake Good Recipes

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Aunt Bert's White Cake

"This is a totally vintage recipe that I got from my deceased pal Holli's Aunt Bert. Everyone will adore it."

Ingredients :

2 cups white sugar
2 cups sifted all-reason flour
3 egg yolks
1 egg
half of cup buttermilk
1 teaspoon vanilla extract
half teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
half of cup shortening
1 cup boiling water

Instructions :

Prep :	Cook : 18M	Ready in :

Mix together the buttermilk with the baking soda. Set apart. Cream shortening, sugar, eggs and vanilla. Beat nicely.
Add buttermilk and baking soda combination.
Sift dry substances, and upload to creamed aggregate.
Add boiling water, and mix well.
Pour right into a greased and floured 9 x 13 inch pan. Bake at 350 ranges F (175 ranges C) for approximately 35 minutes, or till toothpick comes out easy.
Let cool. I frost with cream cheese frosting.

Notes :

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