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| Chocolate Chip Cookie Bars |
"Is it a bar, or is it a cookie?"
Ingredients :
- 1 cup butter, softened
- 2 cups all-cause flour
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 1 pinch salt
- 1 cup semisweet chocolate chips
- three/four cup chopped pecans
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 350 levels F (175 stages C).
- In a massive bowl, beat collectively the butter, vanilla and sugar till light and fluffy. Sift collectively the salt and flour and mix into the butter combination. Fold inside the chocolate chips and nuts. Mix till properly combined. Press batter right into a 15x10 inch jelly roll pan.
- Bake 20 mins or until golden brown. Cut into bars and let cool in pan on cord rack.
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, cook it lightly, and make clean-up easier.
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