Amish Cinnamon Bread So Tasty

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Amish Cinnamon Bread

"This bread may be frozen and could be very smooth to make."

Ingredients :

1 cup Amish Friendship Bread Starter
1 cup vegetable oil
1 cup white sugar
four eggs
2 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon baking powder
1 (three ounce) bundle instantaneous vanilla pudding blend
2 cups all-cause flour
2 teaspoons floor cinnamon
1 cup chopped pecans
1 cup peeled, cored and chopped apple
1 cup raisins

Instructions :

Prep : 10M	Cook : 36M	Ready in : 1H10M

Preheat oven to 325 stages F (a hundred sixty five tiers C). Grease 3 9x5 inch loaf pans.
Place the starter in a bowl, stir inside the oil, sugar, eggs and vanilla and blend well.
Combine the flour, baking soda, baking powder, instantaneous pudding, and cinnamon. Add the flour aggregate to the starter aggregate and beat by means of hand. Add the pecans, raisins and apples and blend properly. Pour batter into the prepared pans.
Bake at 325 levels F (165 levels C) for 1 hour.

Notes :

Get the recipe for Amish Friendship Bread Starter.

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