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A-Number-1 Banana Cake |
"This is a very versatile and fast cake recipe. Not handiest is it moist and scrumptious, the equal batter can be used to make banana bread and desserts. Delicious frosted with chocolate or cream cheese frosting."
Ingredients :
- 2 1/2 cups all-reason flour
- 1 tablespoon baking soda
- 1 pinch salt
- half of cup unsalted butter
- 1 cup white sugar
- 3/four cup mild brown sugar
- 2 eggs
- four ripe bananas, mashed
- 2/3 cup buttermilk
- 1/2 cup chopped walnuts
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 350 degrees F (one hundred seventy five ranges C). Grease and flour 2 - eight inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
- In a big bowl, cream butter, white sugar and brown sugar until mild and fluffy. Beat in eggs, one by one. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed combination. Stir in chopped walnuts. Pour batter into the organized pans.
- Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.
Notes :
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