Caramel Frosting IV Best Dishes

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Caramel Frosting IV

"This recipe turns butter, brown sugar, salt, milk, and confectioners' sugar into an amazing and creamy caramel frosting."

Ingredients :

half of cup butter
1 cup packed brown sugar
1/4 teaspoon salt
6 tablespoons milk
three cups sifted confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Melt butter in a saucepan, stir within the brown sugar and the salt. Bring to a boil and boil for two minutes, stirring continuously. Remove from warmness and add the milk, stirring all the whilst.
Return to heat and bring to a boil once more. Remove from warmth and permit to chill till lukewarm (approximately 20 to 25 minutes). Stir inside the confectioners' sugar and beat until clean and funky sufficient to spread. You would possibly want to feature a few drops of milk if frosting gets too stiff.

Notes :

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