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| Carrot-Orange Bars |
"Moist and attractive...With coconut, orange, and carrots."
Ingredients :
- 2 cups all-motive flour
- 2 teaspoons baking powder
- half teaspoon salt
- half of teaspoon ground nutmeg
- 3/4 cup butter, softened
- 1/three cup orange juice
- 1 teaspoon vanilla extract
- 1 egg
- half of cup white sugar
- 2 teaspoons orange zest
- half cup flaked coconut
- 1 cup mashed cooked carrots
- 1/2 cup orange juice
- 1 teaspoon orange zest
- 1 half of cups confectioners' sugar
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 50M |
|---|
- Preheat oven to 350 levels F (one hundred seventy five stages C). Grease an 11x7 inch pan.
- In a medium bowl, cream the butter, sugar, egg and vanilla until well blended. Sift collectively the flour, baking powder, salt and nutmeg and slowly upload to aggregate, alternating with 1/3 cup orange juice and a pair of teaspoons of rind. Stir inside the coconut and carrots. Pour batter into baking pan.
- Bake for about 35 minutes within the preheated oven. Let cool on wire racks.
- Combine 1/2 cup of orange juice, 1 teaspoon of orange rind and 1 half of cups confectioners' sugar. Warm slightly and pour over cooled bars.
Notes :
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