Banana Sour Cream Bread Popular Recipes

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Banana Sour Cream Bread

"I recognize, you are possibly thinking, 'Oh no! Another banana bread recipe!' But this one is a little distinct: the bitter cream makes this one so moist it melts to your mouth. The taste is just amazing! This one is terrific for present giving and vacations. Loaves freeze well."

Ingredients :

1/four cup white sugar
1 teaspoon floor cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (sixteen ounce) container bitter cream
2 teaspoons vanilla extract
2 teaspoons floor cinnamon
half of teaspoon salt
3 teaspoons baking soda
4 half of cups all-motive flour
1 cup chopped walnuts (optional)

Instructions :

Prep : 10M	Cook : 32M	Ready in : 1H10M

Preheat oven to 300 degrees F (one hundred fifty levels C). Grease four 7x3 inch loaf pans. In a small bowl, stir collectively 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
In a huge bowl, cream butter and three cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
Bake for 1 hour, until a toothpick inserted in middle comes out clean.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it calmly, and make smooth-up easier.

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