Banana Oat Muffins Best Family Recipes

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Banana Oat Muffins

"A healthy and scrumptious morning deal with!"

Ingredients :

1 1/2 cups unbleached all-motive flour
1 cup rolled oats
half cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
half of teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
half of teaspoon vanilla extract
1 cup mashed bananas

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Combine flour, oats, sugar, baking powder, soda, and salt.
In a huge bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and integrate very well. Stir the flour aggregate into the banana aggregate till simply combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter amongst them.
Bake at 400 degrees F (205 stages C) for 18 to twenty mins.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it evenly, and make easy-up simpler.

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