Alaska Salmon Bake with Pecan Crunch Coating Popular Recipes

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Alaska Salmon Bake with Pecan Crunch Coating

"Baked salmon makes an fantastic essential direction!"

Ingredients :

3 tablespoons Dijon mustard
three tablespoons butter, melted
five teaspoons honey
half of cup clean bread crumbs
1/2 cup finely chopped pecans
three teaspoons chopped clean parsley
6 (four ounce) fillets salmon
salt and pepper to taste
6 lemon wedges

Instructions :

Prep : 20M	Cook : 6M	Ready in : 30M

Preheat the oven to four hundred stages F (2 hundred ranges C). In a small bowl, mix collectively the mustard, butter, and honey. In some other bowl, mix collectively the bread crumbs, pecans, and parsley.
Season each salmon fillet with salt and pepper. Place on a gently greased baking sheet. Brush with mustard-honey combination. Cover the top of every fillet with bread crumb combination.
Bake for 10 mins per inch of thickness, measured at thickest part, or until salmon just flakes while examined with a fork. Serve garnished with lemon wedges.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it flippantly, and make smooth-up easier.

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