Apple Cheesecake with Caramel Sauce You Have To Try

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Apple Cheesecake with Caramel Sauce

"Caramel apple meets cheesecake on this recipe that offers you a neat twist on either dessert perfect for an autumnal dinner!"

Ingredients :

1 (21 ounce) can apple pie filling
1 (nine inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
half cup white sugar
1/four teaspoon vanilla extract
2 eggs
1/4 cup caramel ice cream topping
12 pecan halves
2/three cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five levels C). Reserve 3/four cup of apple pie filling and set aside.
Spoon ultimate pie filling into crust. In a massive bowl, integrate cream cheese, sugar and vanilla. Beat till clean then add eggs and blend nicely. Pour over apple filling in crust.
Bake at 350 levels F (175 stages C) for 35 mins, or until middle is set. Remove from oven and funky to room temperature.
Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outdoor fringe of cheesecake. Spread caramel sauce calmly over. Decorate with pecan halves round aspect. Sprinkle with chopped pecans. Chill till prepared to serve.

Notes :

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