4H Banana Bread The Best Recipes

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4H Banana Bread

"This is an antique 4H bread recipe my daughter used to make within the 50's. Best one I ever ate."

Ingredients :

2 cups all-cause flour
half of teaspoon baking soda
1 cup white sugar
1 egg
5 tablespoons milk
1 teaspoon baking powder
half of teaspoon salt
1/2 cup margarine
1 cup mashed bananas
half of cup chopped walnuts (elective)

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Sift together flour, baking soda, baking powder, and salt.
In a massive bowl, cream sugar and butter or margarine. Beat the egg barely, and blend into the creamed mixture with the bananas. Mix in sifted ingredients until just mixed. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
Bake at 350 degrees F (a hundred seventy five levels C) until pinnacle is brown and cracks along the top.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it lightly, and make easy-up less complicated.

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