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| Chinese Chews I |
"Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and super!"
Ingredients :
- 2 cups pureed dates
- 2 cups white sugar
- 2 teaspoons baking powder
- four eggs
- 2 cups ground pecans
- 1 1/2 cups cake flour
- half of teaspoon salt
- half of cup confectioners' sugar
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 tiers F (a hundred and eighty degrees C).
- Mix dry elements except confectioner's sugar. Add nuts and dates.
- Then add eggs which have been gently crushed. Mix properly.
- Press mixture into ungreased cookie sheet as thin as viable. Bake for 15-20 minutes.
- Cut into 1 -2 inch squares whilst hot. Roll into balls as quickly because the squares are cool enough to address then roll in confectioner's sugar. Allow to cool absolutely before consuming.
Notes :
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