Buttery Dinner Pan Rolls Best Family Recipes

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Buttery Dinner Pan Rolls

"These are delicious. They take a bit time to make but they may be really worth the attempt. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

five 1/2 cups all-motive flour
3 tablespoons white sugar
2 teaspoons salt
1 half teaspoons active dry yeast
1 half cups milk
half of cup water
five/8 cup butter

Instructions :

Prep :	Cook : 40M	Ready in :

Combine three cups of the flour, the sugar, salt and yeast in a massive bowl. Stir well and set apart.
Combine milk, water and 1/4 coup of the butter in a saucepan and cook over medium warmness until butter melts, stirring sometimes. Remove from warmness and allow mixture cool to one hundred twenty to a hundred thirty levels F (forty nine to 54 stages C).
Gradually upload milk to flour mixture and beat at low pace of an electric powered mixer for 30 seconds. Then beat for 2 minutes at excessive pace. Gradually stir inside the ultimate flour to make a soft dough.
Turn dough out onto a lightly floured surface and knead for about eight to 10 mins or until dough is easy and elastic. Place dough in a nicely greased bowl, turning to grease top. Cover and allow upward thrust in a warm vicinity for approximately 1 hour and 15 minutes. Punch dough down, cover and allow relaxation for 10 mins.
Melt remaining 1/4 cup plus 2 tablespoons butter.
Shape dough into 40 balls and dip every one within the melted butter. Place the balls in greased 9 inch square baking pans. Cover and permit upward thrust for forty five minutes.
Bake in a preheated 375 tiers F (190 ranges C) oven for 15 mins or until rolls are golden. Brush warm rolls with any ultimate melted butter.

Notes :

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