Bakestones Best Dishes

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Bakestones

"Welsh cookies."

Ingredients :

four cups all-reason flour
1 1/four cups butter
1 teaspoon salt
1 1/four cups white sugar
1 1/four cups raisins
2 eggs
1 half teaspoons baking powder

Instructions :

Prep :	Cook : 72M	Ready in :

Preheat a griddle to moderate warmness 325 - 350 levels F (one hundred sixty five - a hundred seventy five levels C). Grease lightly.
Beat sugar and butter or margarine collectively, including salt and baking powder. Beat in eggs. Add 2 cups of flour and raisins and mix. Then add the other two cups of flour. If too dry upload a touch milk if too wet upload a bit flour.
Roll out about 1/4 inch thick and reduce out cookies.
Place on a greased griddle and brown on each aspects.

Notes :

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