Buried Treasure Date Bars Good Recipes

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Buried Treasure Date Bars

"Real treasures - mild on fat, loaded with dates and nuts."

Ingredients :

1 cup all-cause flour
2 teaspoons baking powder
1/4 teaspoon salt
four eggs
1 1/2 cups white sugar
1/four cup milk
1 teaspoon vanilla extract
1 cup wheat bran
1 1/2 cups dates, pitted and chopped
1 cup chopped walnuts
1/three cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (175 ranges C). Lightly grease an eight inch square baking pan.
Combine flour, baking powder and salt and set apart. Separate eggs and beat together egg yolks and sugar until thick. Beat in milk and vanilla extract. Gradually combination in flour mixture. Fold in bran flakes, dates and nuts. In a big bowl, beat egg whites until stiff but not dry and fold into date mixture.
Spread batter calmly in prepared pan. Bake for 15-20 mins until top is gently colored. Leave in pan and cool on wire rack. Cut cooled dough into 1 inch strips and sprinkle with confectioners' sugar.

Notes :

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