Chocolate Coated Peanut Butter Crackers The Best Recipes

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Chocolate Coated Peanut Butter Crackers

"Peanut butter-filled crackers with chocolate or white chocolate coating. (The recipe is written the usage of chocolate almond bark, however just substitute the equal quantity of white chocolate for the white version.)"

Ingredients :

three/4 cup peanut butter
2 pounds vanilla flavored confectioners' coating
80 buttery spherical crackers
2 1/4 oz colored sweet sprinkles

Instructions :

Prep :	Cook : 20M	Ready in :

Spread about 1 teaspoon peanut butter on each of half of of the crackers. Top with final crackers to make peanut butter "sandwiches".
Melt chocolate-flavored almond bark OR vanilla candy coating in the pinnacle of a double boiler over warm, not boiling, water. Reduce warmth and maintain chocolate in top of double boiler over simmering water.
Dip each cracker "sandwich" in chocolate, permitting extra to drain lower back into pot.
Place lined crackers on wax paper to cool. Sprinkle with multi-coloured sprinkles or different holiday ornament. Allow coating to completely set, putting in refrigerator for 15 mins, if important. Store between layers of wax paper in cool, dry area, or refrigerate. These also freeze properly.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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