Anniversary Cake Popular Recipes

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Anniversary Cake

"This is a superb cake for a own family birthday party; for large events, bake two cakes. This recipe is as a minimum 50 years old. You may also alternative 1 teaspoon grated lemon zest for the vanilla."

Ingredients :

2 2/3 cups sifted cake flour
3 teaspoons baking powder
1 teaspoon salt
five egg whites
1 three/four cups white sugar
2/3 cup shortening
2 cups milk
1 teaspoon vanilla extract

Instructions :

Prep : 1H	Cook : 12M	Ready in : 1H45M

Preheat oven to 375 ranges F (one hundred ninety ranges C). Line the lowest of 9 inch round pans, two nine inch square pans, or one 10 x sixteen inch pan.
Combine sifted flour, baking powder, and salt; sift together 3 instances.
Beat egg whites until foamy. Add half of cup of the sugar progressively, and retain beating only till meringue will maintain up in smooth peaks.
Cream shortening. Add final 1-1/4 cups sugar steadily, and cream collectively until mild and fluffy. Add flour alternately with milk, a small amount at a time; beat after each addition until clean. Stir in vanilla. Add meringue, and beat very well into batter. Spoon the batter into the organized pan or pans.
Bake cake in nine inch round pans or 10 x 16 inch pan for about 30 minutes. The baking time for the square pans is 25 minutes. Cool. Spread Lemon Orange Filling between layers, and Snowy Boiled Icing over top and aspects of cake. Decorate plate with small plant life.

Notes :

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