Chocolate Caramel Candy Best Dishes

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Chocolate Caramel Candy

"A superb Thanksgiving or Christmas treat! Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
1/four cup butter
1 cup white sugar
1/4 cup evaporated milk
1 half of cups marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1 half cups chopped salted peanuts
1 (14 ounce) package deal caramels
1/4 cup heavy whipping cream
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/four cup creamy peanut butter

Instructions :

Prep :	Cook : 96M	Ready in :

Lightly grease one 13 x nine inch pan.
To Make Base: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan. Cook, stirring constantly, over low heat till melted and smooth. Spread into the bottom of the prepared pan. Refrigerate till set.
To Make Filling: In a heavy saucepan soften the butter over medium-high warmness. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 mins. Remove from heat and stir inside the marshmallow cream, 1/four cup of the peanut butter, and the vanilla. Add the peanuts, and spread over the bottom layer. Refrigerate till set.
To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low heat till melted and smooth. Spread over the top of the filling and refrigerate until smooth.
To Make Frosting Layer: In some other saucepan integrate 1 cup milk chocolate chips, 1/four butterscotch chips and 1/4 cup peanut butter, and stir over low heat till melted and smooth. Pour over the caramel layer. Refrigerate for as a minimum 1 hour. Cut into 1 inch squares. Store inside the fridge.

Notes :

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