Aunt Mazo's Dessert The Best Recipes

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Aunt Mazo's Dessert

"The richest dessert I've ever tasted! A type of a caramel pudding. It's so wealthy you will probably simplest want a small serving . . . You can substitute Cool Whip for the actual whipped cream if you need to keep some calories, fats, and/or money in this recipe. (The way it stands, it prices over $15.00 to make!)"

Ingredients :

four (14 ounce) cans sweetened condensed milk
four pints heavy whipping cream
1 (four ounce) jar maraschino cherries
1 cup chopped almonds

Instructions :

Prep :	Cook : 9M	Ready in :

Remove labels from the cans of milk and put them unopened into a massive pot of lightly boiling water. Boil for about 3 hours. Make certain the water would not boil away or the cans will explode (or so I'm instructed).
After three hours, take the cans out and funky in fridge.
When chilled, open the cans and put the consequences into a bowl.
Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk). Mix inside the nuts and cherries.

Notes :

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