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Challah I |
"Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough simply earlier than shaping after which make the loafs into round braids for Rosh Hashanah."
Ingredients :
- 2 1/2 cups warm water (a hundred and ten levels F/45 tiers C)
- 1 tablespoon energetic dry yeast
- half cup honey
- four tablespoons vegetable oil
- three eggs
- 1 tablespoon salt
- 8 cups unbleached all-reason flour
- 1 tablespoon poppy seeds (elective)
Instructions :
Prep : 30M | Cook : 30M | Ready in : 3H40M |
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- In a big bowl, sprinkle yeast over slightly warm water. Beat in honey, oil, 2 eggs, and salt. Add the flour one cup at a time, beating after each addition, graduating to kneading with arms as dough thickens. Knead till easy and elastic and no longer sticky, adding flour as wanted. Cover with a humid smooth material and allow upward push for 1 half hours or till dough has doubled in bulk.
- Punch down the risen dough and flip out onto floured board. Divide in half and knead each half of for 5 mins or so, including flour as had to preserve from getting sticky. Divide each 1/2 into thirds and roll into long snake approximately 1 half inches in diameter. Pinch the ends of the three snakes collectively firmly and braid from middle. Either go away as braid or form right into a spherical braided loaf via bringing ends collectively, curving braid right into a circle, pinch ends collectively. Grease two baking trays and region finished braid or spherical on each. Cover with towel and let upward thrust approximately one hour.
- Preheat oven to 375 stages F (190 stages C).
- Beat the last egg and brush a beneficiant amount over each braid. Sprinkle with poppy seeds if desired.
- Bake at 375 stages F (one hundred ninety levels C) for approximately forty minutes. Bread need to have a pleasant hole sound while thumped on the lowest. Cool on a rack for at least one hour before slicing.
Notes :
- Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it frivolously, and make smooth-up less complicated.
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