Cardamom Cookies So Tasty

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Cardamom Cookies

"A incredible spice cookie, brings back recollections! Hint: this cookie dough behaves loads like pie pastry and actually makes a first-rate crust for a fruit tart."

Ingredients :

1 cup all-reason flour
half of cup white sugar
1/4 teaspoon ground cardamom
1 pinch floor cinnamon
1/4 teaspoon grated lemon peel
1/4 cup ground almonds
6 tablespoons butter
1 egg
2 teaspoons milk
1/three cup granulated sugar for decoration

Instructions :

Prep :	Cook : 18M	Ready in :

Sift collectively flour, sugar, and spices; stir in peel and almonds. Cut in margarine until aggregate resembles coarse crumbs. Stir in egg and milk until combination paperwork a ball; sit back.
Preheat oven to 400 levels F (two hundred degrees C).
Roll out to approximately 1/eight-inch thickness. Cut into circles 1-3/four inches in diameter. Place on ungreased cookie sheet; sprinkle with sugar. Bake for 6 to eight mins till edges are brown.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook it lightly, and make smooth-up simpler.

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