Butterscotch Oatmeal Cookies I So Tasty

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Butterscotch Oatmeal Cookies I

"A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts additionally flavor desirable."

Ingredients :

3/four cup butter flavored shortening
half cup white sugar
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
3 cups rolled oats
1 cup semisweet chocolate chips
1 cup butterscotch chips

Instructions :

Prep : 15M	Cook : 36M	Ready in : 40M

Preheat oven to 375 tiers F (190 tiers C).
In a huge bowl, cream collectively shortening, white sugar, and brown sugar until clean. Beat in egg, then stir in vanilla. Combine flour and baking soda, and mix into the batter. Mix in oats and chocolate and butterscotch chips. Drop dough by using teaspoonfuls onto ungreased cookie sheets.
Bake for nine to 12 minutes inside the preheated oven, or till the edges are toasted. Cool on twine racks.

Notes :

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