Butterscotch Apple Cookies The Best Recipes

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Butterscotch Apple Cookies

"Butterscotch and apple are this kind of exceptional mixture, those cookies are to die for!!"

Ingredients :

2 1/2 cups all-motive flour
2 teaspoons floor cinnamon
1 teaspoon baking soda
half teaspoon salt
1 1/three cups packed brown sugar
10 tablespoons butter, softened
1 egg
2/three cup apple juice
2 cups butterscotch chips
three/four cup grated apple
three/4 cup chopped walnuts
2 tablespoons butter
1 cup confectioners' sugar

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 tiers F (175 degrees C). Lightly grease cookie sheets.
Mix together flour, cinnamon, baking soda and salt in medium bowl.
Beat brown sugar and 1/2 cup butter in big mixer bowl till creamy. Beat in egg. Gradually beat in flour aggregate alternately with apple juice. Stir in 1 half cups butterscotch chips, apple and 1/2 cup walnuts. Drop by way of barely rounded tablespoon onto gently greased cookie sheets.
Bake for 10 to 12 minutes, until lightly browned. Let stand 2 mins; cool on wire racks.
While the cookies cool make the butterscotch glaze: Melt closing butterscotch chips and 2 tablespoons butter in small, heavy saucepan over lowest possible warmness.
When the butter and chips have melted eliminate the pan from warmness and stir in 1 cup confectioners' sugar and 1 half of tablespoon apple juice until the glaze is smooth. Spread the glaze on the cooled cookies and sprinkle with last walnuts.

Notes :

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