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Brownies I |
"When I make this for friends, I add nuts. When I make this for myself, I add raisins. I've attempted M&M sweets, toffee bits, and candy confetti -- it is very bendy."
Ingredients :
- 6 (1 ounce) squares unsweetened chocolate
- 2/three cup butter
- 2 cups white sugar
- 4 eggs
- 1 1/4 cups all-cause flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup chopped walnuts
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 stages F (one hundred seventy five ranges C). Grease a nine x 13 inch pan.
- Melt the chocolate and butter inside the top of a double-boiler, stirring sporadically. When melted and combined, add the sugar and eggs, and stir till blended. Sift the flour, salt, and baking powder into the pan; stir till blended. Stir within the nuts (or raisins, or M&M sweets, or toffee bits, and many others.).
- Spread the batter within the pan, smoothing it into the corners. Bake for approximately 35 mins, but do not permit it over-bake. Cool before cutting.
Notes :
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