Banana Nut Bread Baked in a Jar The Best Recipes

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Banana Nut Bread Baked in a Jar

"This makes a first-rate gift for pals and neighbors. Also outstanding for Christmas Bazaar object. Decorate with pretty label and a circle of Christmas cloth beneath the jar ring. Using the same simple recipe you could replacement one-of-a-kind end result and vegetables to make other sorts."

Ingredients :

2/three cup shortening
2 2/three cups white sugar
4 eggs
2 cups mashed bananas
2/3 cup water
three 1/three cups all-cause flour
half of teaspoon baking powder
2 teaspoons baking soda
1 half of teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2/three cup chopped pecans

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H5M

Preheat oven to 325 degrees F (one hundred sixty five degrees C). Grease insides of eight (1 pint) directly sided, extensive mouth canning jars.
In a big bowl, cream shortening and sugar till light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana aggregate. Stir in nuts.
Pour combination into greased WIDE MOUTH pint jars, filling 1/2 complete of batter. Do NOT positioned lids on jars for baking. Be cautious to keep the rims clean, wiping off any batter that receives on the rims.
Bake at 325 degrees F (165 stages C) for forty five minutes. Meanwhile, sterilize the lids and rings in boiling water.
As soon as cake is completed, get rid of from oven one after the other, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you leave out the "ping", wait until they may be completely cool and press at the pinnacle of the lid. If it doesn't circulate at all, it's sealed.
Jars must be eaten without delay or saved sealed in fridge for up to a week.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook it flippantly, and make easy-up simpler.

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