Bourbon Balls II You Have To Try

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Bourbon Balls II

"A favored recipe that my family has been making for years that we received from a friend of the own family. These are superb for New Years Eve."

Ingredients :

1 cup vanilla wafer crumbs
1 cup chopped pecans
1 cup confectioners' sugar
2 teaspoons unsweetened cocoa powder
1/four cup bourbon
1 1/2 teaspoons mild corn syrup
1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 48M	Ready in :

Combine wafer crumbs, finely chopped pecans, 1 cup confectioners' sugar and cocoa.
Blend the bourbon and the corn syrup collectively. Add the crumb mixture and mix nicely. Shape into 1 inch balls and roll in confectioners' sugar. Refrigerate.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it frivolously, and make smooth-up simpler.

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