Baked Elephant Ears So Tasty

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Baked Elephant Ears

"Sugary and delicious!"

Ingredients :

8 tablespoons melted butter
1 cup all-purpose flour
5 tablespoons white sugar
half of teaspoon salt
half of teaspoon baking powder
1/three cup milk
1 teaspoon floor cinnamon

Instructions :

Prep :	Cook : 2M	Ready in :

Preheat the over to 425 tiers F (220 degrees C). Grease a cookie sheet.
Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Stir in milk and the 1/4 cup melted butter until dough paperwork.
Turn dough onto a flat, floured floor. Knead dough 10 times. Roll dough with a rolling pin or pat with arms into a rectangle, 9x5 inches. Brush with final melted butter the use of a pastry brush; sprinkle with 3 tablespoons sugar and cinnamon. Roll dough up tightly, beginning at slender end. Pinch fringe of dough into roll to seal. Cut into 4 identical pieces with sharp knife. Place cuts facets up on cookie sheet; pat each right into a 6-inch circle.
Bake till golden brown, eight to 10 mins. Immediately get rid of from cookie sheet with a spatula. Let cool on cord rack.

Notes :

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