Carrot Cake VII Best Family Recipes

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Carrot Cake VII

"Use child meals carrots to easily execute this carrot cake recipe with the right nutmeg, cinnamon, and allspice seasonings."

Ingredients :

1 cup canola oil
2 (four ounce) jars carrot child meals
three eggs
2 cups white sugar
2 cups all-reason flour
2 half teaspoons baking powder
1/four teaspoon salt
1 teaspoon floor nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon floor allspice

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 levels F (a hundred sixty five levels C). Grease and flour a 10 inch tube pan.
In a medium bowl, sift together the flour, baking powder, salt, nutmeg, cinnamon and allspice. Set apart.
In a massive mixing bowl, integrate oil and infant food, then upload eggs. Add sugar and mix properly.
Add the flour mixture and blend till nicely combined.
Pour batter into prepared 10 inch tube pan. Bake at 325 levels F (one hundred sixty five degrees C) for 1 hour, or till toothpick inserted into the middle of the cake comes out smooth.
Cool for 10 minutes within the pan, then turn out onto a cord rack.

Notes :

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