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| Butter Icing for Cookies |
"Perfect for cookies - now not too smooth - not too difficult - just right."
Ingredients :
- 2 cups confectioners' sugar
- 2 1/2 tablespoons cream
- four tablespoons butter
- 1 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 20M | Ready in : 10M |
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- In a saucepan, over medium warmth, heat cream and butter until butter is melted. Stir inside the vanilla and confectioners' sugar. Remove from warmth, and beat with an electric powered mixer until thick and smooth.
Notes :
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