Betz's Good Sugar Cookies The Best Recipes

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Betz's Good Sugar Cookies

"This recipe has been handed down from my excellent-great grandmother as a minimum. We're now not positive how far it goes back, but does cross returned to the early 1900's at the least."

Ingredients :

1 cup butter
1 half of cups white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 cups all-reason flour
1 teaspoon baking powder
1 pinch salt

Instructions :

Prep : 20M	Cook : 48M	Ready in : 9H

In a huge bowl, cream together the butter and sugar till fluffy. Beat in the eggs one by one, then stir inside the vanilla and lemon extracts. Combine the flour, baking powder, and salt; regularly blend into the creamed combination to shape a gentle dough. Cover or wrap dough, and refrigerate in a single day.
Preheat the oven to 400 ranges F (2 hundred ranges C). On a floured surface, roll the dough out 1/4 inch thick. Cut into favored shapes using cookie cutters. Place cookies 2 inches aside on ungreased cookie sheets.
Bake for 10 mins in the preheated oven, or till gently browned. Cool on wire racks.

Notes :

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