Alsatian Chocolate Balls So Tasty

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Alsatian Chocolate Balls

"These are crusty on the outdoor and soft and wet at the inside."

Ingredients :

2 eggs
2/3 cup white sugar
4 (1 ounce) squares unsweetened chocolate
half teaspoon ground cinnamon
1 teaspoon vanilla extract
1/three cup all-cause flour
2 3/eight cups ground almonds
1/three cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 30M	Ready in :

Beat eggs and sugar until mild and fluffy. Grate squares of chocolate and add to egg aggregate. Add ultimate components and beat nicely. Shape right into a ball. Chill in fridge at the least one hour.
Shape chilled dough into small balls (about 3/four inch in diameter). Roll every in sifted confectioners' sugar.
Place balls on greased baking sheet and permit to dry in heat room (kitchen) for 4-5 hours. Bake at 475 tiers F (245 tiers C) for 3-5 mins. Cool on baking pan for 10 mins.

Notes :

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