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Chocolate Cheese Frosting |
"Dark chocolate frosting. The cream cheese cuts the beauty and offers it a fantastic tangy taste. Perfect with the Dark Chocolate Cake."
Ingredients :
- 1 (8 ounce) bundle cream cheese, softened
- four tablespoons milk
- four cups confectioners' sugar
- 1/four cup butter, softened
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened cocoa powder
- half teaspoon floor cinnamon
Instructions :
Prep : 15M | Cook : 12M | Ready in : 15M |
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- In a bowl, beat together the cream cheese, three tablespoons milk, confectioner's sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. Beat in extra milk if essential. For a darker frosting add more cocoa or up to 4 oz. Melted chocolate. Spread onto cooled cake.
Notes :
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