Apricot Cookies You Have To Try

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Apricot Cookies

"These cookies have a wonderful tart and candy taste. These are not just a Christmas cookie, but they get requested for each year! You can alternative cranberry sauce for apricot hold, or try doing 1/2 apricot and 1/2 cranberry, yum!"

Ingredients :

1 cup butter
1 cup white sugar
3 cups all-purpose flour
1 teaspoon baking powder
half teaspoon salt
1 egg
1 teaspoon vanilla extract
1 cup apricot preserves
1/three cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five tiers C).
Cream the butter and sugar in a medium size mixing bowl. Mix flour, baking powder, salt, egg and vanilla extract into the butter-sugar aggregate. Cool dough inside the fridge for 1 hour.
On a gently floured surface roll dough out to at least one/4 inch thick. Cut the dough into rounds with a round cookie cutter or glass. Using the tip of a teaspoon vicinity a small drop of apricot preserves into the middle of the circle. Brush edges with water and fold the dough over so that the cookie is inside the shape of a half of moon; seal edges Arrange on ungreased cookie sheets.
Bake for 8 to twelve minutes, or until golden brown. Dust the cookies with powdered sugar even as still hot.

Notes :

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