Chocolate Cake I The Best Recipes

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Chocolate Cake I

"This is a easy recipe however it makes a wealthy chocolate cake way to the addition of grated chocolate and bitter cream."

Ingredients :

half cup milk
1/2 cup grated semisweet chocolate
1 half of cups white sugar
2 eggs
3/4 cup sour cream
1 teaspoon baking soda
1 tablespoon water
2 cups cake flour
half cup butter, softened

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degree F (one hundred seventy five levels C). Grease and flour one nine x 13 inch pan.
Grate the chocolate. In a small saucepan, boil the milk and chocolate until aggregate paperwork a custard.
Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed aggregate.
Dissolve the baking soda in water, and add to the creamed combination. Add the flour, and blend very well. Add the chocolate combination and beat properly. Pour into a greased and floured 9x13 inch pan.
Bake at 350 ranges F (a hundred seventy five stages C) for 40 minutes to at least one hour.

Notes :

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