Baked Pretzels So Tasty

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Baked Pretzels

"Pretzels in which the dough is blended within the bread gadget."

Ingredients :

1 cup beer
1 tablespoon margarine
2 tablespoons white sugar
1 teaspoon salt
three cups all-motive flour
three/4 teaspoon lively dry yeast
1 egg
1 tablespoon warm water (a hundred and ten ranges F/45 tiers C)
2 tablespoons kosher salt

Instructions :

Prep : 20M	Cook : 18M	Ready in : 2H40M

Measure first 6 ingredients in order listed into baking pan. Select: Dough/Pasta Setting and press start.
When the cycle is complete take away dough to a lightly floured floor. If necessary, knead in sufficient flour to make dough easy to handle. Roll into a 14X9 inch rectangle. With a sharp knife, reduce into eighteen 14X1/2 inch strips. Gently pull every strip into a rope 16 inches long. To form into pretzels: Curve ends of every rope to make a circle; pass ends at pinnacle. Twist ends once and lay over bottom of circle. Place on greased baking sheets. DO NOT LET RISE.
Combine lightly crushed egg and 1tablespoon water; brush on pretzels. Sprinkle with kosher salt. Bake in a preheated 350 degrees F (175 ranges C) oven for 18-20 minutes or until done. Remove from sheets and permit pretzels cool on twine rack. Enjoy!

Notes :

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