Caramel Cake with Caramel Nut Frosting The Best Recipes

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Caramel Cake with Caramel Nut Frosting

"This recipe makes a three-layer cake with a caramel and nut frosting."

Ingredients :

1/2 cup butter
1 1/4 cups white sugar
4 eggs
2 1/2 cups cake flour
2 teaspoons baking powder
half teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 pinch salt
half cup butter
1 teaspoon vanilla extract
1 cup chopped walnuts

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 levels F (175 tiers C). Grease and flour three eight inch spherical pans. Sift flour, baking powder and half of teaspoon salt together and set aside.
Cream 1/2 cup butter and 1 1/4 cup sugar till mild and fluffy. Add eggs one by one, beating well after every. Add flour combination alternately with milk. Add 1 teaspoon vanilla and beat until smooth.
Divide batter into three eight inch pans. Bake at 350 tiers F (a hundred seventy five ranges C) for 25 to 30 minutes, or until a toothpick inserted into cake comes out clean.
Caramel Nut Frosting: In a heavy saucepan, combine three cups sugar, evaporated milk and a pinch of salt. Bring to a boil and stir until sugar is dissolved. Lower warmness and cook dinner till tender ball level. Stir with spatula to preserve from sticking. Remove from heat and funky five mins. Add half of cup butter, 1 teaspoon vanilla and nuts. Beat till spreading consistency.

Notes :

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